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daal palak, Vegetable

daal palak, Vegetable

| November 13, 2011 | 0 Comments

daal palak, recipes, Vegetable sabziyan, Ingredients: One pound of spinach, cooking recipes one cup of lentils, salt according to taste, ground ginger, one teaspoon garlic, chopped onions, two critically, a dining teaspoon minced red pepper, ½ teaspoon turmeric, white zyrh a tea spoon, cut two tiny tomatoes, oil, six dinner spoon recipes-in-urdu vegetable

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